Pastry schools typically offer a very hands on curriculum as this often the best way to get a feel for the art of pastry. Pastry school courses will cover topics such as an introduction to baking, classical pastry, tortes and gateaux, food and beverage management, food service careers, sanitation guidelines, and more. All pastry school courses are taught by trained professional pastry chefs who understand the challenges of preparing great pastries in the real world.
After finishing pastry school, you may find yourself working as a baker, baker’s helper, pastry cook, pastry chef, or bakery manager. You may find work in conference centers, restaurants, grocery stores, hotels, pastry shops, resorts, or running your own pastry business. A career as a pastry chef may be right for you if you have a love of pastries, and also enjoy the challenges of planning and preparing them.